Kombucha that

doesn't conform

Adult softs for youthful minds

Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.

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Why we're different

1

NATURALLY FERMENTED

For our Kombucha Soda, each brew goes through two cool stages:
First up, we whip up an organic kombucha starter with raw cane sugar, organic green tea, organic lemongrass, and the funky SCOBY (symbiotic culture of bacteria and yeast).
Then, we mix in other infusions, fruits, sugar, and flavours, before cooling and adding bubbles.

2

ORGANIC INGREDIENTS

Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.

3

No SWEETNERS

No way! We think sweeteners suck, both with their taste and especially when they aren't natural. While sugar should be obviously be consumed in moderation, we'd rather stick with a high quality organic ingredient as it's the best tasting and most natural.

51% SHARES TO NON PROFITS

As well as brewing the best kombucha, we've unconventionally donated 51% of our shares and 5% of all sales to non-profit causes and it’s our unrelenting goal to raise £1m+ for these social initiatives we care about.

Ingredients

Rhubarb

Fresh, organic rhubarb is the key to making a banging

APPLES

Apples for days - fresh and organic of course sailor!

HIBISCUS

This beautiful plant gives our Kombucha an extra vavavoom.