Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.
As well as brewing the best kombucha, we've unconventionally donated 51% of our shares and 5% of all sales to non-profit causes and it’s our unrelenting goal to raise £1m+ for these social initiatives we care about.
Fresh, organic rhubarb is the key to making a banging
Apples for days - fresh and organic of course sailor!
This beautiful plant gives our Kombucha an extra vavavoom.